Li Ji Red Oil Cold Noodles
小吃快餐 · ⭐ 3.6
No. 11 Cangshun Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Cangshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon Mix, Spicy Oil Cold Noodles, Lao Tongguan Pork Belly Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11 Cangshun Road
- Popular dishes: Cold Noodles with Beef Tendon Mix, Spicy Oil Cold Noodles, Lao Tongguan Pork Belly Steamed Bun, Sweet and Sour Spicy Stir-fried Cold Noodles, Shredded Cucumber
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Dishes
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Lao Tongguan Pork Belly Steamed BunOld Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
Sweet and Sour Spicy Stir-fried Cold NoodlesCold noodles stir-fried with vegetables like bell peppers and cucumber, seasoned with sugar, vinegar, and chili oil. The dish is quick-cooked, offering a smooth texture with a balanced sweet-sour-spicy flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.