Huang Xiang Curry Omelette Rice (Huilongguan Branch)
小吃快餐 · ⭐ 3.6
No. 2 Liangzhuang Street, Unit 01, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Liangzhuang Street, Unit 01, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Curry Omelette Rice, Crispy Chicken Curry Protein Rice, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Liangzhuang Street, Unit 01, Basement Level 1
- Popular dishes: Crispy Chicken Curry Omelette Rice, Crispy Chicken Curry Protein Rice, Curry Pork Cutlet Rice, Tiger Brand Spicy Meat Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Chicken Curry Omelette RiceChicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
Crispy Chicken Curry Protein RiceChicken cutlets marinated and fried until crispy, stir-fried with curry sauce and egg, then served over rice. Main ingredients: chicken breast, eggs, curry powder or paste, rice.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.