Baiyue Italian Restaurant (Bar Street Branch)
Western cuisine · ⭐ 4.0
No. 168, Dongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Dongcheng South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Focaccia, ROMANA Pizza, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 168, Dongcheng South Road
- Popular dishes: Focaccia, ROMANA Pizza, Tiramisu, Steak with Sweet Red Wine Sauce, Mediterranean Salad
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Dishes
FocacciaA traditional Italian flatbread made with flour, water, yeast, salt, and olive oil, often topped with herbs or tomatoes, baked until crispy on the outside and soft inside.
ROMANA PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and fresh basil, finished with olive oil and baked at high heat for a crisp texture and fresh flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Steak with Sweet Red Wine SauceGrilled steak served with a rich, sweet red wine reduction made from onions and herbs.
Mediterranean SaladA fresh salad featuring lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.
Special Handmade PastaHandcrafted pasta made from durum wheat flour, served with fresh tomato or cream sauce and Parmesan cheese.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Clam PastaA seafood pasta dish made with fresh clams and Italian noodles, sautéed in garlic, olive oil, and white wine for a rich, savory flavor.
Spicy Tomato Sauce PastaPasta tossed in a spicy tomato sauce made with fresh tomatoes, garlic, and chili peppers for a bold, tangy kick.