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Red Cherry New-style Liaoning Cuisine (Beixing Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 40, Changjiang Street (diagonally opposite Beixing Gome Electrical Appliance Store)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Cherry Chicken Pieces

  A dish made with chicken pieces stir-fried with cherries, offering a sweet and tangy flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Old-Style Fried Eggplant Rolls

  A traditional Chinese dish where eggplant slices are filled with meat, coated in batter, and deep-fried until golden and crispy.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
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  Chongqing Duck Blood Hot Pot

  Chongqing duck blood soup is made with duck blood, tripe, yellow throat, bean sprouts and other ingredients, stir-fried with chili, Sichuan pepper, and doubanjiang. Duck blood is blanched, then stir-fried with prepared offal and vegetables, finally simmered in broth to blend flavors.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Flavorful Grilled Lamb Ribs

  Flavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.
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  Fragrant Mashed Potatoes

  A dish made from mashed potatoes blended with cream, butter, and seasonings, served with a fragrant finish for a rich, smooth texture.

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