Chen Xiao Chu · Pork Rib Rice Noodles (Futian Branch)
小吃面食 · ⭐ 4.2
No. 105, Tairan 4th Road, Tian'an Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Tairan 4th Road, Tian'an Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Signature Pork Rice Noodles, Pig Killing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: No. 105, Tairan 4th Road, Tian'an Community
- Popular dishes: Cold-mixed kelp strands, Signature Pork Rice Noodles, Pig Killing Soup, Goji Leaf, Qi Feng Du Fish Noodles
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Pig Killing SoupA traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Qi Feng Du Fish NoodlesQi Feng Du Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and fresh vegetables, known for its rich flavor and smooth texture.
Beef Tripe with Rice NoodlesA cold dish featuring tender beef tripe and smooth rice noodles, tossed in a spicy garlic-chili dressing for a bold, aromatic flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.