Wanshenglu Tea House (Dalong Store)
Cantonese cuisine · ⭐ 3.9
Room 3L-11, No. 399, Fumin Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3L-11, No. 399, Fumin Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Halloween First Pack, Wanshenglu Shrimp Dumpling Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 3L-11, No. 399, Fumin Middle Road
- Popular dishes: XO Sauce Steamed Chicken Feet, Halloween First Pack, Wanshenglu Shrimp Dumpling Supreme, Chicken Feet with Beef Tripe, Signature Soy Sauce Chicken Feet
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Halloween First PackA traditional Chinese home-style dish made with pork, mushrooms, and greens, stir-fried to a savory and aromatic finish.
Wanshenglu Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and pork filling wrapped in translucent dumpling skin, steamed to perfection for a delicate, savory bite.
Chicken Feet with Beef TripeA classic cold dish featuring chicken feet and beef tripe, both braised and sliced for a satisfying, crunchy texture.
Signature Soy Sauce Chicken FeetDelicious chicken feet marinated in a rich soy sauce blend, tender and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Oriental Vegetable DuoA creative vegetarian dish featuring a variety of fresh vegetables stir-fried or blanched and arranged in a dual pattern, often colorful and nutritious.