Steam Power Fresh Juice Meat Buns
小吃快餐 · ⭐ 3.5
No. 21, Yan Gong Temple, Xiaolingwei Subdistrict, Unit -10
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Yan Gong Temple, Xiaolingwei Subdistrict, Unit -10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Crispy Fried Coupling, Fried Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, Yan Gong Temple, Xiaolingwei Subdistrict, Unit -10
- Popular dishes: Pumpkin Porridge, Crispy Fried Coupling, Fried Banana, Delicious Shrimp Cake, Lao Li's Handmade Glutinous Rice Cake
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Crispy Fried CouplingFried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Delicious Shrimp CakeA savory shrimp cake made with fresh shrimp, egg, and starch, pan-fried to golden perfection.
Lao Li's Handmade Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, steamed and pounded by hand, then pan-fried until crispy outside and soft inside, often served with brown sugar or peanut powder.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Aromatic Egg PancakeA fragrant egg pancake made by frying a mixture of eggs, scallions, and salt until golden and crispy on the outside, soft and savory inside.
Purslane Pork BunPurslane pork bun is made by mixing fresh purslane with minced pork, wrapped in fermented dough and steamed. The purslane adds a refreshing crunch while the meat filling delivers savory flavor.