Handmade Dumpling House (Miaozhang Branch)
小吃快餐 · ⭐ 3.4
80 meters east of the intersection of Xiangji Road and Miaozhang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Xiangji Road and Miaozhang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Onion and Wood Ear Mushroom, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters east of the intersection of Xiangji Road and Miaozhang Street
- Popular dishes: Cold-mixed Tofu Noodles, Onion and Wood Ear Mushroom, Pork and scallion dumplings, Pork and Vermicelli Dumplings, Pork and Chive Dumplings
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork and Vermicelli DumplingsPork and vermicelli dumplings are made with minced pork and soaked vermicelli, wrapped in dough and boiled or pan-fried for a savory, tender bite.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Braised Pig's TripeA Chinese dish made by braising pig's tripe with soy sauce, sugar, and seasonings until tender and flavorful.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Lotus Root Pork DumplingsLotus root pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and steamed. They offer a crisp texture from the lotus root and savory meat filling.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.