Fengtian Xianghe Dough Noodle Shop (Fangjia Lan Store)
小吃快餐 · ⭐ 3.9
No. 23 Fangming Street, Unit 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Fangming Street, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan Cake, Pumpkin Porridge, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 23 Fangming Street, Unit 6
- Popular dishes: Family Feast Pan Cake, Pumpkin Porridge, Spicy Chicken with Chili Sauce, Mixed Chicken Feet, Signature Three-Flavor Pan Cake
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Dishes
Family Feast Pan CakeA Chinese pan-fried dish combining pork, shrimp, mushrooms, and vegetables, served crispy on the outside and tender within.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Signature Three-Flavor Pan CakeA savory pan-fried cake made with pork, shrimp, and egg, crispy on the outside and tender within, a popular Chinese street food.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Shrimp Pan-Fried DumplingsA dish made by pan-frying shrimp with eggs and seasonings, resulting in a crispy exterior and tender interior.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Fresh Meat and Shepherd's Purse Pan CakeFresh meat and shepherd's purse pan cake is a Chinese dish made with fresh pork and shepherd's purse, seasoned and pan-fried. It has a crispy exterior and a juicy filling with rich flavor.
Sour Cabbage and Pork Pan-Fried DumplingsA savory dish made with minced pork and sour cabbage, wrapped in dough and pan-fried until crispy, offering a tangy and satisfying bite.