Feiyuxuan Crawfish & Lamb Spine (Jiangshan Branch)
小吃快餐 · ⭐ 3.9
No. 1585, Shunming Road, Jiangshan Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1585, Shunming Road, Jiangshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Beer-Steamed Crawfish, Spicy Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1585, Shunming Road, Jiangshan Town
- Popular dishes: Kiss Sausage, Beer-Steamed Crawfish, Spicy Lamb Spine Hot Pot, Hot Pot Fish Dumplings, Grilled Chicken Wing
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Dishes
Kiss SausageA Chinese-style sausage made from pork, seasoned and stuffed into casings, then smoked or boiled for a savory flavor—perfect as a side dish or snack.
Beer-Steamed CrawfishBeer-braised crayfish is a dish made with crayfish as the main ingredient, cooked with beer, scallions, ginger, garlic, chili, and other seasonings. Clean and blanch the crayfish to remove fishy smell, then stir-fry aromatics in oil, add beer and seasonings, simmer until flavorful, and reduce sauce.
Spicy Lamb Spine Hot PotA nourishing hot pot made with lamb spine and medicinal herbs, slow-cooked for rich flavor and health benefits.
Hot Pot Fish DumplingsA dish made with fish dumplings cooked in a spicy hot pot broth, often served with vegetables and seasonings.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Secret Recipe Viral LobsterFresh lobsters are stir-fried with special spices and chili, creating a rich, spicy flavor. The meat is tender and juicy, enhanced by a secret sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Lamb Spine Hot PotA hearty dish made by slow-cooking lamb spines with red chili, Sichuan pepper, and other spices to create a rich, spicy broth.
Mongolian Fresh LambMongolian fresh lamb features tender lamb from Inner Mongolia, stir-fried with onions and peppers for a savory, aromatic dish.
Spicy Grilled Black FishSpicy grilled black fish is made from black fish, marinated and then baked in an oven. Ginger slices, green onions, and cooking wine are added during marination to remove fishy smell and enhance aroma. A special spicy sauce is brushed on during grilling to infuse flavor and create a slightly charred surface.- Lobster and Frog Hot PotA spicy hot pot featuring fresh lobster and frog, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.