Meng Xiansheng Old Beijing Hot Pot (Ronghui Peninsula Branch)
Hot pot · ⭐ 4.0
Shiguang Mansion
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shiguang Mansion. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Sand Onion Roll, Inner Mongolia Lamb Rack Roll, Organic White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Shiguang Mansion
- Popular dishes: Inner Mongolia Sand Onion Roll, Inner Mongolia Lamb Rack Roll, Organic White Radish, Premium Beef Rib No.1, Fried Rice with Eggs
China trip · China travel
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Dishes
Inner Mongolia Sand Onion RollA traditional dish from Inner Mongolia, featuring fresh sand onion wrapped in egg skin or thin pancakes. It offers a crisp texture and a unique grassland aroma, often steamed or pan-fried for a simple yet flavorful experience.
Inner Mongolia Lamb Rack RollFresh lamb rack from Inner Mongolia is marinated and rolled with vegetables like onions and bell peppers, then grilled to perfection for a tender and aromatic dish.
Organic White RadishOrganic white radish is a crisp, mildly sweet root vegetable often used in salads, stir-fries, or soups for its fresh flavor and health benefits.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.