Dayan Pagoda Holiday Hotel - Green Lawn Western Restaurant
自助餐 · ⭐ 4.1
No. 398, East Section of South 2nd Ring Road (5th Floor, Dayanta Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 398, East Section of South 2nd Ring Road (5th Floor, Dayanta Holiday Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Chinese Cold Dishes, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.1
- Address: No. 398, East Section of South 2nd Ring Road (5th Floor, Dayanta Holiday Hotel)
- Popular dishes: Salmon, Chinese Cold Dishes, Ice Cream, Salad, Kimchi Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Chinese Cold DishesChinese cold dishes are prepared by slicing and seasoning cooked or fresh ingredients, then serving chilled. Common ingredients include cucumber, tofu skin, jellyfish, and chicken breast, dressed with soy sauce, vinegar, garlic, and sesame oil.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Pan-fried FishPan-fried fish is a dish made by marinating fresh fish and then frying it in oil. Commonly using freshwater fish like grass carp, crucian carp, or sea bass, with ginger slices and green onions to remove fishy smell and enhance aroma, until both sides are golden and the flesh is fully cooked.
Sashimi CounterA counter serving fresh raw fish slices, typically made from tuna, salmon, or snapper, served with soy sauce and wasabi for a delicate, savory taste.