Haoyue Kidney King (Juyuan Garden Store)
Barbecue · ⭐ 3.8
Shop No. 4, Building 4, Juyuan Garden, Intersection of Xueyuan Road and Sidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 4, Juyuan Garden, Intersection of Xueyuan Road and Sidao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Roll with Egg, Hand-held Lamb Ribs, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 4, Building 4, Juyuan Garden, Intersection of Xueyuan Road and Sidao Street
- Popular dishes: Tofu Roll with Egg, Hand-held Lamb Ribs, Spicy Stir-Fried Clams, Marinated Squid, Roast Squab
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Dishes
Tofu Roll with EggA Chinese home-style dish made by wrapping egg mixture in dried tofu sheets and steaming or pan-frying until tender.
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Marinated SquidLaozhi squid is a dish made with fresh squid blanched and mixed with a prepared sauce. Main ingredients include squid, cucumber, and carrot; the sauce typically consists of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Flavorful KidneysA dish made with pork or lamb kidneys stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.