Hudong Community Senior Canteen (Liubei Community Branch)
小吃快餐 · ⭐ 3.6
No. 140 Liubu Road (adjacent to Liubu Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Liubu Road (adjacent to Liubu Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Old-fashioned Pork, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 140 Liubu Road (adjacent to Liubu Residential Community)
- Popular dishes: Chopped Chili Fish Head, Old-fashioned Pork, Braised Pork Meatballs, Braised Pork Belly with Secret Sauce, Braised Big Bream
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Old-fashioned PorkA classic Cantonese dish made with marinated pork belly, deep-fried until crispy and stir-fried with a sweet and sour sauce.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork EggplantA Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.
Cauliflower and Pork SlicesA Chinese home-style dish featuring cauliflower and tender pork slices stir-fried together with savory seasoning.
Lotus Root Slices with Shredded PorkLotus root slices with shredded pork is a Chinese stir-fry dish made with lotus root slices and pork shreds, usually seasoned with soy sauce, salt, and sugar, offering a crisp and delicious taste.
Egg Skin Wrapped MeatA traditional Chinese dish made by wrapping seasoned pork filling in a thin egg skin and steaming it until tender.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.