Old Shanghai Wonton Shop (Huangbian Branch)
小吃快餐 · ⭐ 3.3
Ground-floor commercial units, Phase III, Shidai Meigui Garden, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Phase III, Shidai Meigui Garden, Huangbian North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Egg, Dried Scallop and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground-floor commercial units, Phase III, Shidai Meigui Garden, Huangbian North Road
- Popular dishes: Family Feast Dumplings, Braised Egg, Dried Scallop and Pork Dumplings, Beef Shank Fried Sauce Noodles, Pork Knuckle Rice Noodles
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dried Scallop and Pork DumplingsA traditional Chinese dumpling filled with fresh pork and dried scallop, known for its delicate wrapper and rich flavor.
Beef Shank Fried Sauce NoodlesBeef shank stewed in savory sauce, served over thick noodles with fresh vegetables for a hearty and satisfying meal.
Pork Knuckle Rice NoodlesA Chinese dish featuring tender pork knuckles and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are delicately wrapped in thin dough, steamed or boiled to perfection, offering a tender bite and savory flavor.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.