Xixifu Vector Coffee (Hangzhou Binjiang Baolong Store)
咖啡 · ⭐ 3.4
Room 2-042, Building 3, Baolong City, No. 3867 Binsheng Road, Puyan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-042, Building 3, Baolong City, No. 3867 Binsheng Road, Puyan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiramisu, Tiramisu Mocha, Mocha Coffee Ice Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.4
- Address: Room 2-042, Building 3, Baolong City, No. 3867 Binsheng Road, Puyan Subdistrict
- Popular dishes: Tiramisu, Tiramisu Mocha, Mocha Coffee Ice Delight, Citrus Probiotic, Ocean Star Bubbly Cloud Dessert
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Dishes
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tiramisu MochaA fusion dessert combining Italian tiramisu and mocha coffee, featuring espresso, mascarpone cheese, cocoa powder, and ladyfingers for a rich, smooth flavor.- Mocha Coffee Ice DelightMocha Coffee Ice Delight is an innovative dessert made primarily from mocha coffee, combined with smooth cream and ice. First, brew the mocha coffee to a rich concentration, then add sugar to taste. After cooling, gently mix in the cream, and finally freeze the mixture in ice to achieve a perfect fusion of coffee and coolness.
- Citrus ProbioticCitrus probiotic drink made with fresh citrus fruits and fermented probiotic liquid. Citrus is peeled, chopped, and mixed with the fermented liquid, then fermented to blend citrus aroma with mild acidity for a unique flavor.
- Ocean Star Bubbly Cloud DessertA creative dessert made with fresh mango and coconut milk, infused with sparkling water for a light texture, topped with creamy foam and tropical fruit garnish.
Rose Hibiscus TeaRose hibiscus tea is made from hibiscus flowers and dried rose petals, washed and steeped in hot water. Mix hibiscus and rose petals in proportion, place in a teapot or cup, and pour boiling water to steep for several minutes before drinking.- Childhood Bean IceChildhood Mung Bean Ice is a cold dessert made primarily from mung beans. Cooked mung beans are mashed, mixed with sugar and water, then frozen in molds to create a textured ice treat. Enjoy directly or slightly softened.
- Strawberry Yogurt Ice DelightStrawberry yogurt ice treat made with fresh strawberries and yogurt. Mix chopped strawberries with yogurt, add sugar to taste, freeze until semi-solid, blend into a slush, then serve in a cup.
- Pineapple Passion Ice DelightPineapple Passion Ice Delight is a dessert made primarily with fresh pineapple and passion fruit. First, cut the pineapple into pieces and mix it with passion fruit juice. Then add适量 of ice cubes and blend until well combined. Enjoy!
- Blueberry Lavender Ice DelightBlueberry lavender ice treat is a cold dessert made from fresh blueberries and lavender. Blueberries are lightly cooked with sugar to make jam, while lavender is steeped in hot water to extract its aroma, then blended with the jam. The mixture is frozen into ice cubes for serving, optionally with honey or cream for added texture.