Xinxin Dumpling House
小吃快餐 · ⭐ 3.5
South Gate of Shantou Chengshangcheng, North Yingcun Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Shantou Chengshangcheng, North Yingcun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Pig Intestines, Dry Pot Green Beans, Clear Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: South Gate of Shantou Chengshangcheng, North Yingcun Street
- Popular dishes: Spicy Pepper and Pig Intestines, Dry Pot Green Beans, Clear Noodle Soup, Pork Liver and Spinach Stir-fry, Old Soup Pig Trotters
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Dishes
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry Pot Green BeansA stir-fried dish of green beans cooked in a dry pan with pork, chili, and garlic, delivering a rich, spicy flavor.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Pork Liver and Spinach Stir-fryA Chinese home-style dish made with pork liver and spinach, stir-fried together for a tender and nutritious meal.
Old Soup Pig TrottersOld broth pig trotter is a dish made primarily from pig trotters, slowly stewed for hours. The trotters are first blanched to remove odor, then cooked with old hen and pork bones in a clay pot, along with ginger, scallions, and cooking wine, until tender and flavorful.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.