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姬夫人·啫啫牛蛙锅(龙岗COCO Park店)

Sichuan cuisine · ⭐ 4.6

Jifu Ren · Jiejie Bullfrog Pot, 4th Floor, Longgang Starfield COCOPark, No. 666, Ainan Road

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Nongfu Spring Chicken Pot

  Nongfu Spring Chicken Pot is a dish featuring fresh chicken as the main ingredient, stewed with Nongfu Spring mineral water as the soup base. Key ingredients include whole chicken or chicken pieces, complemented by simple seasonings like ginger slices and scallion segments. During preparation, the chicken and mineral water are placed in a clay pot or soup pot and simmered over low heat until the chicken is tender and the broth is clear and flavorful. This dish emphasizes the natural taste of the ingredients, resulting in a clear broth and tender chicken.
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  Knife-Pounded Crisp Cucumber

  A refreshing cold dish made by lightly pounding fresh cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and a touch of chili oil for a crisp, tangy bite.
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  Stir-Fried Intestine Pot

  A Cantonese dish featuring pork intestines stir-fried with vegetables in a clay pot, delivering rich aroma and tender texture.
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  Stir-Fried Garlic Pork Ribs

  Garlic pork ribs stir-fried in a hot wok or clay pot, resulting in tender meat with rich garlic flavor.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Signature Green Sichuan Pepper Bullfrog Pot

  A spicy and aromatic dish featuring bullfrog cooked with green Sichuan pepper, chili, and traditional Chinese seasonings.
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  Fig Chicken Stew

  A savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
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  Shagiang Chicken Stew

  A Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Classic Cantonese Claypot Rice with Preserved Meats

  Classic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
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  Crispy Baked Fragrant Wingtips

  Crispy Baked Fragrant Wingtips is a dish primarily made from chicken wingtips. The wingtips are cleaned, marinated with basic seasonings such as salt, cooking wine, ginger, and garlic, then coated with a thin layer of starch or special crispy coating powder. They are baked at high temperature in an oven or air fryer until the skin turns golden and crispy, while the meat inside remains tender and juicy. The finished dish has a golden color, a fragrant crispy exterior, and firm, chewy meat with a characteristic roasted aroma.
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  Cute Little Potatoes

  Cute Little Potatoes is a dish primarily made with fresh small potatoes. The main preparation method involves cleaning the small potatoes, often cooking them with the skin on to preserve their original aroma. A common technique is to place the potatoes in a pot with an appropriate amount of water, salt, and a little cooking oil, then simmer or steam them over medium-low heat until tender. Sometimes, a small amount of spices like star anise or Sichuan pepper is added for flavor. The finished potatoes have a soft, glutinous texture, a small and round appearance, and retain the natural flavor of the potato itself.
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  Sauce-Flavored Chicken Pot

  Stewed chicken in soy sauce with fermented bean paste, carrots, and potatoes for rich flavor and texture.
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  Sichuan Pepper Frog Legs

  Green Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.

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