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Long Dao Eight Treasures Porridge (Xinyuan International City Garden Store)

小吃快餐 · ⭐ 3.4

Xinyuan International City Garden, Gongye South Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Stir-Fried Small Mushrooms with Pork

  Fresh small mushrooms stir-fried with pork slices, seasoned and quickly cooked for a savory and tender dish.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Oil-Poured Baby Bok Choy

  A dish made by stir-frying baby bok choy with garlic and ginger, then pouring hot oil over it for a fragrant, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Meat and Vegetable Stuffed Flatbread

  A Chinese flatbread made with a dough wrapper filled with a mixture of minced meat and vegetables, then pan-fried until golden and crispy.
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  Sour Vinegar Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts tossed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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