Lao Bing Xun Ji Jia (Daxi Branch)
小吃快餐 · ⭐ 3.7
50 meters west of the intersection of Huiwu Street and Shierwei Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Huiwu Street and Shierwei Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Delight, Soda Bread Bun, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters west of the intersection of Huiwu Street and Shierwei Road, north side of the road
- Popular dishes: Harbin Delight, Soda Bread Bun, Master Kong Mineral Water, Mixed Flour Pancake, 熏琵琶腿
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harbin DelightA Northeast Chinese dish made with fresh pork, scallions, and eggs, marinated in special sauce and steamed for a tender, flavorful experience.
Soda Bread BunBaozi made with alkali is a fermented dough food using flour, water, and edible alkali. The flour is mixed with water to form a dough, then alkali is added to neutralize the sour taste from fermentation, followed by resting and steaming. It has a white or slightly yellow color, soft and elastic texture, with a mild alkaline aroma.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Mixed Flour PancakeA traditional northern Chinese coarse grain dish made from a blend of corn and wheat flour, steamed or pan-fried for a soft, slightly sweet taste.
熏琵琶腿熏琵琶腿是一道以鸡腿为主要食材的菜肴，通过腌制后进行烟熏处理制成。鸡腿通常用盐、酱油、料酒等调料腌制入味，再用木屑或茶叶等材料进行低温烟熏，使其带有独特的烟熏香气和色泽。
Smoked Chicken SkinA traditional dish made by smoking chicken skin after marinating it, resulting in a crispy and smoky flavor.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Chicken Soup with Dried TofuA classic Chinese dish made by simmering dried tofu in chicken broth, resulting in a rich, savory flavor and tender texture.