Good Luck Kitchen (Mujie Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 40-2 Mujie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-2 Mujie Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Tofu Braised Pork, Enoki Mushroom and Cucumber Salad, Crispy Tofu in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 40-2 Mujie Street
- Popular dishes: Japanese Tofu Braised Pork, Enoki Mushroom and Cucumber Salad, Crispy Tofu in Sauce, Sichuan-Style Pork Kidney, Spicy Flavor Shrimp
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Dishes
Japanese Tofu Braised PorkA dish featuring tender Japanese tofu and pork belly simmered in a savory sauce, resulting in a rich, harmonious flavor.
Enoki Mushroom and Cucumber SaladA refreshing cold dish made with enoki mushrooms and cucumber, lightly blanched and mixed with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Crispy Tofu in SauceGuotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.
Sichuan-Style Pork KidneyA dish of pork kidneys stir-fried with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, delivering a fragrant and numbing flavor.
Spicy Flavor ShrimpFresh shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, aromatic, and fiery flavor.
Spicy Squid StripsSpicy squid strips is a dish made primarily from squid, sliced and quickly blanched or stir-fried with chili, scallions, ginger, and garlic for a crisp texture and rich flavor.
Crispy Pork TenderloinPork tenderloin strips coated in batter and deep-fried until golden and crispy, with a tender interior and a savory, slightly spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Noodles SaladA cold noodle salad made with starch noodles, vegetables, and a spicy dressing of chili oil, Sichuan pepper, and garlic.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.