Red Soil Impression Kaihui Theme Cultural Restaurant
Hunan cuisine · ⭐ 3.9
Opposite Yang Kaihui Memorial Hall, Jiaoyang West Road, Kaihui Village, Kaihui Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yang Kaihui Memorial Hall, Jiaoyang West Road, Kaihui Village, Kaihui Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Green Pepper with Pork, Tuanjie Reservoir Fish, Kaihui Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Opposite Yang Kaihui Memorial Hall, Jiaoyang West Road, Kaihui Village, Kaihui Town
- Popular dishes: Stir-Fried Green Pepper with Pork, Tuanjie Reservoir Fish, Kaihui Braised Pork, Glutinous Rice Dumplings, Steam Pot Fish Head
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Dishes
Stir-Fried Green Pepper with PorkA classic home-style dish made with fresh green peppers and pork, stir-fried until tender and fragrant.
Tuanjie Reservoir FishFresh fish from Tuanjie Reservoir, steamed or braised with ginger, scallions, garlic, and chili, offering tender flesh and a rich, natural flavor.
Kaihui Braised PorkA traditional Hunan dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Glutinous Rice DumplingsHandmade glutinous rice dumplings made from sticky rice flour, steamed to a soft and chewy texture, often filled with sweet fillings like red bean paste or sesame.
Steam Pot Fish HeadA dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
Fired Fish Stir-fried with Preserved BeefA traditional Hunan dish combining crispy fried fish and savory preserved beef, stir-fried to enhance their rich flavors.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.