Dong Sanggu Large Fish Dumplings (Haitian Garden Store)
小吃快餐 · ⭐ 4.2
East of Haitian Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at East of Haitian Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Octopus Whole Grain Bun, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.2
- Address: East of Haitian Garden
- Popular dishes: Cold Dish, Octopus Whole Grain Bun, Stir-Fried Beef, White Cucumber Shrimp Dumplings, Clam Soup
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Octopus Whole Grain BunA steamed bun made with whole grain dough filled with tender octopus, offering a soft texture and savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
White Cucumber Shrimp DumplingsA refreshing dumpling filled with white cucumber and shrimp, steamed or boiled to perfection.
Clam SoupClam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.
Scallion-Flavored Sea Snail SlicesA cold dish made with sliced fresh sea snail meat tossed with scallions and seasonings, offering a crisp and refreshing taste.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
Spicy Stir-Fried BeefA spicy stir-fry dish made with tender beef and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Braised Fish DumplingsBraised Fish Dumplings are made with fresh mackerel and pork, seasoned with scallions and ginger, then hand-formed into large dumplings and boiled until tender.
Fresh Fish Ball SoupFresh fish ball soup is made with fish meat balls cooked in broth, offering a delicate and savory taste.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.