Jiuduo Meat & More (Yuanzhuang Town Branch)
小吃快餐 · ⭐ 4.0
Northwest corner of the intersection of Kaiyang Road and Fumin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Kaiyang Road and Fumin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Five-Spice Chicken Liver, Marinated Beef Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Northwest corner of the intersection of Kaiyang Road and Fumin Road
- Popular dishes: Five-Spice Braised Chicken Thigh, Five-Spice Chicken Liver, Marinated Beef Slice, Orleans Chicken Ribs, Deep Sea Fragrant Fish
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Deep Sea Fragrant FishFresh deep-sea fish marinated and pan-fried to perfection, delivering a rich aroma and tender texture.
特色脱骨鸡爪特色脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或凉拌制成。成品鸡爪软糯有弹性，口感丰富。
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.