Xiuzhen Cuisine (Xiqiao Mountain Store)
Cantonese cuisine · ⭐ 3.6
No. 87, Yunduan Village, Xiqiao Mountain
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Yunduan Village, Xiqiao Mountain. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken, Buddha's Hand Gourd Stewed with Fish, Buddha's Hand Gourd Stewed with Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 87, Yunduan Village, Xiqiao Mountain
- Popular dishes: Three-Cup Chicken, Buddha's Hand Gourd Stewed with Fish, Buddha's Hand Gourd Stewed with Fish, Grilled Catfish with Chili, Papaya Fish Head Soup
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Buddha's Hand Gourd Stewed with FishA Chinese dish featuring Buddha's hand gourd and fish simmered together, resulting in a savory and tender combination.
Buddha's Hand Gourd Stewed with FishBuddha's hand gourd and fish are simmered together, resulting in a dish where the gourd is sweet and tender, and the fish is fresh and flavorful.
Grilled Catfish with ChiliA dish of catfish grilled over charcoal with chili, resulting in a flavorful and spicy seafood experience.
Papaya Fish Head SoupA savory soup made with fish head and papaya, simmered slowly to bring out rich flavors and nutrients.
Mugwort Rice CakeA traditional snack made from mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Stir-fried Buddha's Hand Squash with GarlicA simple and flavorful dish made by stir-frying tender Buddha's hand squash with garlic, resulting in a fresh and savory side dish.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.