Xiong Mapo Noodles with Freshly Stir-Fried Sauce (Xi'an Jiaotong University Fu Shouzuo Branch)
小吃面食 · ⭐ 4.3
No. 9 Xingqing South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xingqing South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Liver, Braised Tofu Cubes, Mashed Potato and Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 9 Xingqing South Road
- Popular dishes: 18-Second Liver, Braised Tofu Cubes, Mashed Potato and Meat Sauce Noodles, Red Bean Wine Ferment, Mushroom Meat Sauce Noodles
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Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Mashed Potato and Meat Sauce NoodlesMashed potato mixed with seasoned meat sauce and tossed with cooked noodles for a creamy, savory dish.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
Mushroom and Pork Stir-fried EggA classic Chinese dish made by stir-frying eggs with mushrooms and pork, offering a savory and satisfying meal.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Mapo Tofu NoodlesA spicy noodle dish featuring a savory meat sauce made with fermented soybean paste, chili, and Sichuan peppercorns, served over boiled noodles.
Spicy Chicken NoodlesA spicy Sichuan-style noodle dish featuring tender chicken, chili, and Sichuan peppercorns, served with thin noodles for a bold, numbingly delicious experience.