Shao Wensheng Fresh Salted and Cooked Food (Xiling Jiazhai Road Store)
小吃快餐 · ⭐ 3.6
No. 133 Xilingjiazhai Road, Wuliqiao
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Xilingjiazhai Road, Wuliqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Joint Duck Wings, Salted Herb Chicken, Jellyfish and Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 133 Xilingjiazhai Road, Wuliqiao
- Popular dishes: Two-Joint Duck Wings, Salted Herb Chicken, Jellyfish and Radish Salad, Steamed Lamb Slice, Premium Duck Tongue
China trip · China travel
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Dishes
Two-Joint Duck WingsA dish made with duck wings, marinated and braised until tender, offering a rich and savory flavor.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Jellyfish and Radish SaladA refreshing cold dish made with jellyfish and radish, seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Premium Duck TonguePremium duck tongue made with fresh duck tongues marinated in a secret sauce and slowly stewed for tender, flavorful results.
Sour Wine-Infused Headed ShrimpFresh headed shrimp marinated in yellow rice wine lees, then stir-fried with ginger, garlic, and scallions for a rich, savory flavor.
Sauce-Infused Yellow CroakerFresh yellow croaker marinated in rice wine lees and steamed, resulting in tender fish with a rich, aromatic flavor.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
Sauce-Infused Duck GizzardA cold dish made by marinating duck gizzards in rice wine lees, resulting in a crisp texture and rich, savory aroma.
Red Crab PasteA delicate dish made from the red roe of fresh crabs, blended with ginger and scallions for a rich, savory flavor.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.