Xiao Shi Hou Xiang (Bao'an Central Branch)
Hunan cuisine · ⭐ 4.4
No. 1002, Baoyuan Road, Xin'an 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1002, Baoyuan Road, Xin'an 6th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Pork Ribs, Dry-Loaded Rice Noodles, Signature Diving Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 1002, Baoyuan Road, Xin'an 6th Road
- Popular dishes: Cumin Pork Ribs, Dry-Loaded Rice Noodles, Signature Diving Fish, Yongzhou Blood Duck, Pan-Seared Shrimp
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Dishes
Cumin Pork RibsCumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Signature Diving FishA Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce, served with vegetables for a bold, flavorful experience.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Pan-Seared ShrimpFresh shrimp marinated and pan-seared on a hot iron plate, resulting in tender, crispy-edged seafood with savory flavor.
Braised Pig's Feet in Clay PotA dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Stir-Fried Pork Intestines with Garlic FlavorA stir-fried dish made with pork intestines and garlic, known for its rich aroma and spicy flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Radish Stir-Fried Beef Tripe StripsSour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.