Fire Stew · Cantonese Stewed Pot (Yongwang Dream Mall Store)
Cantonese cuisine · ⭐ 4.3
260 meters north of the intersection of Zhi'er Road and Liangtang Road, Changsha County
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 260 meters north of the intersection of Zhi'er Road and Liangtang Road, Changsha County. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Giant Shrimp, Steamed Prawns with Golden and Silver Garlic, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 260 meters north of the intersection of Zhi'er Road and Liangtang Road, Changsha County
- Popular dishes: Salted Egg Yolk Stir-fried Giant Shrimp, Steamed Prawns with Golden and Silver Garlic, Cantonese腊味 Baozi Rice in Clay Pot, Sea Cucumber Mapo Tofu Pot, Chao Shan Beef Ball Soup
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Dishes
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Steamed Prawns with Golden and Silver GarlicThis dish features fresh large prawns as the main ingredient, cooked using the dry-steaming method. The primary preparation involves butterflying the cleaned prawns and topping them with a mixture of raw minced garlic (silver garlic) and garlic fried until golden brown (golden garlic). The prawns are then placed in a steamer or steam oven and cooked briefly with high-temperature steam. The resulting dish has tender, springy prawn meat with a rich garlic aroma, featuring the crispy fragrance of golden garlic and the pungent spiciness of silver garlic, creating distinct layers of flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Sea Cucumber Mapo Tofu PotA spicy and savory dish combining soft tofu, sea cucumber, and a richly seasoned sauce made with fermented bean paste, minced meat, and Sichuan peppercorns.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Sour Cabbage Beef StewA hearty stew made with tender beef slices and sour cabbage, offering a tangy and savory flavor profile.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.