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Jiheng Noodle Shop (Gubei 1699 Branch)

小吃面食 · ⭐ 3.6

Basement Level 2, Gubei 1699 Commercial Plaza

Dishes

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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Half Tendon Half Meat Noodle Soup

  A Chinese noodle soup featuring pork tendon and pork belly, slow-cooked in a rich broth and served with wide noodles that absorb the savory flavors.
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  Half Meat, Half Bone Chicken Soup Noodles

  A broth made by slow-cooking chicken and chicken bones, served with noodles and half-meat, half-bone chicken pieces. Clear in color, rich in flavor, and highly nutritious.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu

  Stewed tofu is a dish made by blanching tofu and simmering it slowly in a seasoned sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, allowing the tofu to absorb rich flavors.
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  Taiwanese Braised Pig Trotters

  Taiwanese braised pig trotters are made by slow-cooking pork trotters in a savory sauce with soy sauce, rock sugar, and spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Curry Half-Tendon Noodles

  A fusion noodle dish featuring a rich curry broth, tender meat, and chewy noodles, blending savory depth with aromatic spices.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Stir Stir Stir

  A simple and quick home-style dish made by stir-frying eggs, greens, and minced pork for a fresh and tender taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Spicy Beef Dry Noodles

  A spicy and savory dish featuring tender beef slices tossed with seasoned noodles, chili oil, and Sichuan peppercorns.
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  Beef Brisket and Tripe Noodles

  Beef brisket and tripe slowly simmered in rich broth, served with chewy noodles for a hearty, savory dish.
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  Beef Shank Noodles

  A Chinese dish featuring beef shank and noodles, where the beef is slow-cooked until tender and served with chewy noodles in a rich broth.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  麻辣牛筋

  麻辣牛筋是一道以牛筋为主要食材的菜肴，牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮，使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料，使味道浓郁。

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