Xiao Qiaomu Sour Fish Rice Noodles (Huayang Branch)
小吃面食 · ⭐ 3.7
No. 290, Haichang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290, Haichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Qianye Tofu, New Red Soup Sour Cabbage Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 290, Haichang Road
- Popular dishes: Cold Noodles, Qianye Tofu, New Red Soup Sour Cabbage Fish Noodles, Sichuan-Style Fish with Taro Noodles, Sichuan-Style Fish Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
New Red Soup Sour Cabbage Fish NoodlesFresh fish slices with sour cabbage in a spicy red broth, served with rice noodles.
Sichuan-Style Fish with Taro NoodlesA spicy and flavorful dish combining tender fish fillets and chewy taro noodles, stir-fried in a chili and Sichuan pepper sauce.
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Sour Cabbage Fish with Potato NoodlesA spicy and sour dish featuring fish fillets cooked in fermented cabbage broth, served with chewy potato noodles for a satisfying texture.
Sour Spicy Tomato Fish NoodlesA flavorful dish made with fresh tomatoes, fish slices, and rice noodles, simmered in a tangy and spicy broth for a satisfying meal.