Youli·Jia
小吃快餐 · ⭐ 4.3
No. 116, First Floor, Fanhua Li Commercial Street, Haixin Fengtai Shijia, Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 116, First Floor, Fanhua Li Commercial Street, Haixin Fengtai Shijia, Suzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Kimchi Soup, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 116, First Floor, Fanhua Li Commercial Street, Haixin Fengtai Shijia, Suzhou Road
- Popular dishes: Curry Chicken Rice, Kimchi Soup, Grilled Pork Belly, Grilled Beef Rice, Cheese Vegetable Egg Roll
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef RiceGrilled beef rice features tender beef cuts like filet or shank, marinated and grilled, served over rice. Common marinade includes soy sauce, cooking wine, garlic, and black pepper. Sliced meat is placed on white rice, sometimes with onions or green peppers.
Cheese Vegetable Egg RollA dish made with eggs, cheese, and fresh vegetables, rolled and cooked by frying or baking for a flavorful and nutritious meal.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Tuna Vegetable Rice BowlA refreshing rice bowl featuring fresh tuna and mixed vegetables, tossed in a savory dressing for a balanced and nutritious meal.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Korean BBQ Vegetable Rice BowlA Korean-style rice bowl featuring marinated beef or pork, sautéed vegetables, and a savory sauce served over steamed rice.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.