Shenjing Roasted Goose (Pengda Road Branch)
Cantonese cuisine · ⭐ 3.8
Shop 102, Building 5, Pengda Garden, No. 2059, Bixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Building 5, Pengda Garden, No. 2059, Bixin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Rice, Braised Chicken with Dried Mushrooms Rice, Five-Spice Pork Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 102, Building 5, Pengda Garden, No. 2059, Bixin Road
- Popular dishes: Three Treasures Rice, Braised Chicken with Dried Mushrooms Rice, Five-Spice Pork Roll Rice, Roast Duck Rice, Roast Goose Leg Rice
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Dishes
Three Treasures RiceA classic Cantonese rice dish featuring pork, liver, and kidney, stir-fried and served over steamed rice for a savory, satisfying meal.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Five-Spice Pork Roll RiceA savory dish of pork rolls marinated in five-spice seasoning, served over steamed rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Crispy Roast Goose with Barbecue Pork RiceA classic Cantonese dish featuring crispy roast goose and sweet barbecued pork served over rice, known for its rich flavor and tender meat.
Tea Tree Mushroom and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
Honey-glazed BBQ Pork NoodlesHoney-glazed barbecued pork noodles feature marinated pork roasted and mixed with cooked rice noodles, topped with a special honey sauce for a soft, sweet flavor.