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Womei Wagyu Teppanyaki (Henglong Store)

日料 · ⭐ 4.8

No. 1 Hou Xixi (Second Floor, Inside the Alley of 7+7 Private Restaurant; Below Sichuan Restaurant)

Dishes

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  M9 Wagyu Shoulder

  Premium M9 Wagyu shoulder steak, slow-cooked and grilled to perfection, offering a tender and richly flavorful experience.
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  Scallion Thinly Sliced Beef Tongue

  A cold dish featuring thinly sliced beef tongue paired with scallions, known for its tender texture and savory flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Spicy Mushroom

  A spicy Sichuan-style dish made with fresh mushrooms stir-fried in garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor that stimulates the appetite.
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  Bacon Spicy Stir-Fried Udon Noodles

  Stir-fried udon noodles with bacon, peppers, and onions in a spicy sauce, delivering a bold and savory flavor.
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  Signature Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Thai Salty Cheese

  Thai salty cheese is made from fresh cheese marinated with fish sauce, lime juice, lemongrass, and chili, giving it a savory-sour taste with strong Southeast Asian flavors. The cheese is cut into pieces and mixed with seasonings, then marinated for several hours to achieve a balanced, aromatic flavor.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Colorful Okonomiyaki

  A colorful Japanese pancake made with eggs, cabbage, carrots, shrimp, and pork, cooked in a pan and topped with sauce for a savory, vibrant dish.
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  Cheese Black Tiger Shrimp

  Fresh black tiger shrimp are pan-seared with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
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  Garlic Roasted Prawn

  Fresh prawns roasted with garlic, olive oil, and seasonings for a savory, aromatic dish.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
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  Fragrant Mango Flounder

  Fresh flounder is marinated and steamed or pan-seared with mango, green pepper, and red pepper. The tender fish combines beautifully with the sweet mango flavor for a unique taste.

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