Tianyuange Seafood (Xintiandi Night Market Store)
鱼鲜 · ⭐ 3.9
湖塘镇湖塘新天地不夜城2-1016(电视塔下面
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 湖塘镇湖塘新天地不夜城2-1016(电视塔下面. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Garlic Salted Pork Strips, Stir-fried Clams with Ginger and Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 湖塘镇湖塘新天地不夜城2-1016(电视塔下面
- Popular dishes: Salmon, Garlic Salted Pork Strips, Stir-fried Clams with Ginger and Green Onion, Salt and Pepper Prawn, Seafood Grand Master A
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Garlic Salted Pork StripsA Chinese home-style dish made with salted pork and garlic, stir-fried to bring out savory aroma and flavor.
Stir-fried Clams with Ginger and Green OnionStir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Grand Master AA creative dish featuring a mix of fresh seafood like shrimp, squid, scallops, and mussels, stir-fried with a special sauce for a rich, savory flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Tofu and Fish Tofu SoupA savory soup made with soft tofu and fish tofu, simmered in broth for a delicate, nourishing flavor.
Green Pepper Stir-fried Chicken GizzardA stir-fry dish made with chicken gizzards and green peppers, featuring a savory and crisp texture.
Baby AbaloneAbalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.