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Sichuan Flavor Pickle House (Lan Zhu Tian Cheng Branch)

Sichuan cuisine · ⭐ 4.2

No. 56 Youchang Lane

Dishes

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  Yibin Spicy and Numbing Fish

  Yibin Spicy and Numbing Fish is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili. The fish is tender and has a spicy and numbing flavor, offering a strong sensory experience.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Kimchi Fish

  Spicy kimchi fish made with fresh carp, fermented vegetables, and a savory broth, offering a tangy and fiery flavor.
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  Spicy Tofu Fish

  A spicy Sichuan dish featuring tender fish and silky tofu, simmered in a rich, numbing chili sauce.
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  Li Zhuang Big Knife Pork

  A traditional dish from Lizhuang, Yibin, Sichuan, made by slicing boiled pork belly paper-thin and serving with a special dipping sauce.
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  Spicy麻Tofu and Fish

  A spicy Sichuan dish featuring tender tofu and fish, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Chili Potato Shreds

  A Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Sichuan-style Pepper Chicken Gizzard

  Paojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Garlic-Flavored Chicken Feet

  A dish of chicken feet slow-cooked with garlic and spices until tender, known for its rich aroma and spicy flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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