Sanmen Snack (Qianmo Jiaoxiang Branch)
小吃快餐 · ⭐ 3.4
No. 155 Qianmojia Lane (240 meters on foot from Exit E of Daqingqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Qianmojia Lane (240 meters on foot from Exit E of Daqingqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大肉饭, Preserved Vegetable Braised Pork Rice, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 155 Qianmojia Lane (240 meters on foot from Exit E of Daqingqiao Metro Station)
- Popular dishes: 大肉饭, Preserved Vegetable Braised Pork Rice, Braised Beef Noodles, Old Pigeon Soup Rice Noodles, Old Pigeon Soup Noodles
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Dishes
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Old Pigeon Soup Rice NoodlesA nourishing dish featuring slow-cooked old pigeon broth served with delicate rice noodles, rich in flavor and ideal for cold seasons.
Old Pigeon Soup NoodlesA nourishing dish featuring slow-cooked old pigeon broth served over handmade noodles, delivering a rich and savory flavor.
Sauce-Braised Chicken Leg Rice BowlA savory dish featuring tender chicken thighs stir-fried in a rich sauce and served over steamed rice.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Chicken Leg Stir-Fried Rice NoodlesChicken leg stir-fried with rice noodles, seasoned with soy sauce, sugar, and garlic for a savory and slightly sweet flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck Gizzard Stir-Fried Rice NoodlesA dish made by stir-frying duck gizzard and rice noodles with vegetables, resulting in a savory and satisfying meal.