He Yuan Restaurant · Dim Sum & Cantonese Cuisine · Kaixuan Ramada
Cantonese cuisine · ⭐ 4.2
明月一路9号一楼凯旋华美达大酒店内（近海心桥、二沙岛
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 明月一路9号一楼凯旋华美达大酒店内（近海心桥、二沙岛. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Zhanjiang Chicken, Bamboo Shoot and Radish Cake, Flower City Roast Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 明月一路9号一楼凯旋华美达大酒店内（近海心桥、二沙岛
- Popular dishes: Ginger and Scallion Zhanjiang Chicken, Bamboo Shoot and Radish Cake, Flower City Roast Bone Rice Porridge, Liwang Tiaozi Porridge, Lotus Garden Dim Sum Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger and Scallion Zhanjiang ChickenA classic Cantonese dish made by steaming fresh chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
Bamboo Shoot and Radish CakeA steamed Cantonese dim sum made from radish, dried scallops, and glutinous rice flour, offering a soft, savory flavor with a delicate balance of sweetness and umami.
Flower City Roast Bone Rice PorridgeA savory rice porridge made with roasted pork bones and rice, slow-cooked to a rich, creamy consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Lotus Garden Dim Sum PlatterA selection of traditional Chinese dim sum, including shrimp har gow, char siu bao, sticky rice chicken, and steamed dumplings, delicately prepared by steaming for a fresh and flavorful experience.
Lotus Garden Shrimp Dumpling SupremeFresh shrimp and pork filling wrapped in delicate dough, steamed to perfection in lotus-shaped dumplings. Delicate, savory, and elegant.
Crab Roe Steamed Siu MaiA classic Cantonese dim sum featuring a savory filling of pork and crab roe, steamed in delicate wrappers for a rich, umami-packed bite.
Beef and Mushroom Rice Noodle RollA savory dish made with beef and mushrooms wrapped in thin rice noodle sheets, steamed to perfection for a delicate texture.
Braised Chicken Feet in Abalone SauceChicken feet simmered in a rich abalone sauce, tender and flavorful.
Steamed Sea Bass with Flower PeppercornsFresh flower pepper steamed sea bass is a dish made with fresh sea bass as the main ingredient, steamed with fresh flower peppers. After cleaning the sea bass, it is steamed together with fresh flower peppers, scallions, ginger, and other seasonings until the fish meat is fully cooked and filled with fresh, aromatic flavors.