BAKER&SPICE (Sky Vanke Plaza Branch)
Western cuisine · ⭐ 4.5
No. 66, Lane 2229, Songze Avenue, Sky Vanke Plaza, Level 1, Unit L1-66 (near outdoor central plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Lane 2229, Songze Avenue, Sky Vanke Plaza, Level 1, Unit L1-66 (near outdoor central plaza). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Vegetable Curry Beef Rice with Paratha, Creamy Bacon Cheese Pasta, Creamy Bacon Mushroom Egg Yolk Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 66, Lane 2229, Songze Avenue, Sky Vanke Plaza, Level 1, Unit L1-66 (near outdoor central plaza)
- Popular dishes: Indian Vegetable Curry Beef Rice with Paratha, Creamy Bacon Cheese Pasta, Creamy Bacon Mushroom Egg Yolk Pasta, Almond Chocolate Croissant, Latte
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Dishes
Indian Vegetable Curry Beef Rice with ParathaA flavorful Indian dish featuring pan-seared beef, spiced vegetable curry, and crispy paratha bread served over rice.
Creamy Bacon Cheese PastaCreamy Bacon Cheese Pasta features pasta tossed in a rich cream sauce with crispy bacon and melted cheese for a comforting, indulgent dish.
Creamy Bacon Mushroom Egg Yolk PastaCreamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
Almond Chocolate CroissantA sweet pastry made with flaky croissant dough filled with rich chocolate and topped with toasted almond flakes.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Vibrant Veggie Beef SaladThinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Pan-Seared Salmon SaladPan-seared salmon salad features tender salmon fillets with fresh greens, avocado, and cherry tomatoes in a light lemon vinaigrette.
Blueberry CheesecakeBlueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
Lemongrass Chicken Energy SaladLemongrass chicken energy salad features grilled chicken breast marinated in lemongrass, lime juice, and fish sauce, served with fresh vegetables like lettuce, cucumber, carrot, and avocado, then tossed in a special dressing.