Jiuding Paoding Chaoshan Beef Hot Pot (Bei'ai Road Store)
Hot pot · ⭐ 4.1
No. 1785 Bei'ai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1785 Bei'ai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Spoon Skin, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 1785 Bei'ai Road
- Popular dishes: Spoon Handle, Spoon Skin, Tenderized Meat, Signature Onglet, Chaozhou Fresh-Beaten Beef Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Chaozhou Fresh-Beaten Beef BallsA traditional Chaoshan dish made by hand-beating fresh beef into a paste, then forming it into balls and boiling until tender. Known for its chewy texture and savory flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Beef Brisket Hot Pot BaseA rich beef brisket hot pot base made by slow-cooking beef chunks with onions, ginger, and spices for a deeply savory flavor.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before being sliced, offering a tender and chewy texture, often served with garlic, cilantro, or dipping sauce.
Fresh Small-leaf Pea ShootsFresh small-leaf pea shoots are made with fresh pea shoots, washed and eaten directly or quickly stir-fried. The texture is tender and rich in vitamins and dietary fiber.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Premium Black Tiger Shrimp PastePremium black tiger shrimp paste made from hand-picked, fresh shrimp with a smooth and tender texture, ideal for boiling or hot pot.