Xi Si Barbecue Shrimp Bar (Nanhu Branch)
Barbecue · ⭐ 4.4
No. 79 Chating East Street (Xisi Block), Shop Nos. 6 and 7
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Chating East Street (Xisi Block), Shop Nos. 6 and 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Tomato, Couple's Charcoal Lamb, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.4
- Address: No. 79 Chating East Street (Xisi Block), Shop Nos. 6 and 7
- Popular dishes: Chilled Tomato, Couple's Charcoal Lamb, Boiled Peanuts, Charcoal-Grilled Fish, Beef Tallow Red Soup
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Dishes
Chilled TomatoA refreshing cold dish made by chilling fresh tomatoes, typically served sliced or cubed for a crisp and sweet taste.
Couple's Charcoal LambFresh lamb grilled over charcoal, tender and flavorful, served with secret seasoning and seasonal vegetables.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually served with vegetables like bean sprouts, potato slices, and enoki mushrooms, then topped with a special sauce or chili oil.
Beef Tallow Red SoupA rich, spicy broth made from beef tallow, chili, and Sichuan pepper, commonly used in hot pot or as a base for beef dishes.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
Red Willow BranchA dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.