Hongxing Chaoshan Beef Store (First International Store)
Hot pot · ⭐ 4.6
Room 1101, No. 5 Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1101, No. 5 Yuangmei East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Beef Tripe Balls, Handmade Rice Noodles, Beef Meatball Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: Room 1101, No. 5 Yuangmei East Road
- Popular dishes: Bouncy Beef Tripe Balls, Handmade Rice Noodles, Beef Meatball Rice Noodle Soup, Fresh Beef, Beef Rice Noodle Soup
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Dishes
Bouncy Beef Tripe BallsBeef tendon balls are made from beef tendons and pork, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. They have a chewy texture, firm meat, and rich gelatin.
Handmade Rice NoodlesHandmade rice noodles are a traditional Cantonese dish made from fresh rice batter, steamed into wide strips and served in broth or stir-fried with meat and vegetables.
Beef Meatball Rice Noodle SoupA traditional Cantonese dish featuring hand-pounded beef meatballs and rice noodles in a savory broth.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Beef Rice Noodle SoupA savory soup featuring beef, rice noodles, and a rich broth, commonly enjoyed in Guangdong and Southeast Asia.
Beef Bone Calcium-Rich Clear Soup PotA nourishing soup pot made from slow-cooked beef bones, enriched with calcium and served with ingredients like goji berries and red dates for a healthy, savory experience.
Pure Yellow Beef Rice Noodle BowlA savory dish featuring tender yellow beef and soft rice noodles in a rich broth, typical of Cantonese cuisine.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Radish Beef Bone Soup BaseA savory broth made from beef bones and radish, slowly simmered for rich flavor and nourishment.
Fresh Beef Slice Rice Noodle SoupFresh beef slices and rice noodles simmered in a rich broth, resulting in tender meat and smooth noodles with a savory flavor.