Huoliwang Soy Milk King (Shatian Branch)
小吃快餐 · ⭐ 3.7
Room 116, No. 57 Shatian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, No. 57 Shatian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Braised Pork with Steamed Rice Noodles, Tangzai Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 116, No. 57 Shatian Avenue
- Popular dishes: Pumpkin Porridge, Braised Pork with Steamed Rice Noodles, Tangzai Noodles, Dry Pot Mountain Mushroom Rice, Youxian Tofu Rice
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Braised Pork with Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with braised pork and vegetables, offering a rich, savory flavor.
Tangzai NoodlesA traditional Taiwanese noodle dish featuring thin noodles served in a savory broth with minced pork, shrimp, and vegetables.
Dry Pot Mountain Mushroom RiceFresh mountain mushrooms are stir-fried with rice, green and red peppers, and garlic in a dry pot. The mushrooms absorb the savory sauce, creating a rich aroma and tender texture, while the rice remains fluffy and fragrant.
Youxian Tofu RiceA traditional Hunan dish featuring Youxian tofu, stir-fried with rice, green peppers, and minced meat. The tofu absorbs the flavors beautifully, creating a savory and aromatic meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Shrimp Imperial WontonShrimp imperial wonton features fresh shrimp and pork filling wrapped in delicate wonton skins, served in a clear broth with a savory shrimp oil garnish for rich flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.