Sha Niang Niang Spicy Braised Skewers
Hot pot · ⭐ 4.1
No. 348, Xiehe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 348, Xiehe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Layered Tripe, Spicy Braised Rabbit Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 348, Xiehe Road
- Popular dishes: Shredded Potato Delight, Layered Tripe, Spicy Braised Rabbit Heads, Spicy Braised Duck Heads, Spicy Brain Slices
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Spicy Braised Rabbit HeadsSpicy braised rabbit heads made with premium ingredients and traditional Sichuan spices, offering a rich, numbingly hot flavor.
Spicy Braised Duck HeadsA spicy braised duck head dish made with a secret chili sauce, tender and flavorful, a classic in Sichuan cuisine.
Spicy Brain SlicesBanged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.