Lv Ji's Home-style Cooking (Shuangliu District)
小吃快餐 · ⭐ 3.7
No. 272, Section 1, Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272, Section 1, Huanghe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Kung Pao Pork Cubes, Pickled Ginger Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 272, Section 1, Huanghe Middle Road
- Popular dishes: Shredded Potatoes, Kung Pao Pork Cubes, Pickled Ginger Tofu, Stir-Fried Bitter Melon, Stir-fried Lotus White
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Pickled Ginger TofuPickled Ginger Tofu is a cold dish made with soft tofu, pickled ginger, and seasonings. The main ingredients are soft tofu, ginger, and soy sauce. The tofu is cut into pieces and mixed with pickled ginger and seasonings.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Stir-fried Lotus WhiteA quick stir-fry dish made with lotus white (inner cabbage) and garlic, known for its crisp texture and savory flavor.
Braised Bamboo Shoots with PorkBraised Bamboo Shoots with Pork is a Chinese dish made primarily with bamboo shoots and pork, stir-fried quickly. It has a fresh and delicate taste.
Braised Pork MeatballsBraised pork meatballs are a Chinese dish made with pork as the main ingredient, which is cut, seasoned, and formed into meatballs, then braised with soy sauce and sugar. The texture is tender, and the flavor is rich.
Cauliflower and Pork StripsA classic Chinese home-style dish made with cauliflower and pork strips, stir-fried together for a savory and satisfying meal.
Braised Pork Shreds with Garlic ShootsA classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic shoots, seasoned to perfection.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.