Close

Zhou Zhenzhen Nanchang Noodles & Vermicelli (Wangfujing Branch)

小吃快餐 · ⭐ 3.9

Shop No. 22, Ground Floor, Zone B, Guomao Plaza, Hongcheng Road

Dishes

• 

  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
• 

  Double Egg Meatball Soup

  A comforting soup made with meatballs mixed with two eggs, simmered in broth for a rich and satisfying flavor.
• 

  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
• 

  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
• 

  Pork Liver Egg Soup

  A comforting soup made with pork liver and eggs, known for its smooth texture and rich flavor.
• 

  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
• 

  Zhenzhen Steamed Bun

  Zhenzhen Xiao Long Bao features pork filling combined with a savory gelatinous skin, wrapped in delicate dough. After careful steaming, it presents a translucent appearance, with a tender and juicy texture, full meat filling, and soft wrapper—making it a traditional Chinese dim sum.
• 

  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Three-Choice Noodle Salad

  A cold noodle salad made with rice noodles and three selected ingredients, dressed in a tangy and spicy sauce.
• 

  Two-Choice Noodle Soup

  A noodle soup featuring two selected ingredients in a savory broth, served with rice noodles.

Reviews