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Hutong Kou 23, Electric Grill Large Skewer (Double Well Fulili City Store)

Barbecue · ⭐ 4.5

No. 15 Tianli Street, Shuangjing Subdistrict, No. 1, Unit 101

Dishes

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  Grilled Fresh Lamb Liver

  Grilled fresh lamb liver is a dish made primarily from fresh lamb liver, cleaned, sliced or left whole, marinated with seasonings, then grilled in an oven or over charcoal. Common seasonings include salt, pepper, and garlic.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Premium Lamb Skewers (Lamb Tenderloin)

  Selected lamb tenderloin cut into pieces, skewered and marinated with cumin, chili powder, salt, then grilled. Crispy outside, tender inside, delicate meat texture.
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  Premium Chicken Skewers

  Premium chicken skewers made with marinated chicken breast, grilled over charcoal for a savory and tender bite.
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  Lamb腰子

  Lamb loin is sliced or cut into strips from the lamb's腰部, marinated with wine, ginger, and scallions, then stir-fried or braised. Main ingredient is lamb, seasoned with common condiments.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb leg meat into pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, garlic, and ginger.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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