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Eg Eight Prisoner Shunde Flame Drunk Goose (Shijing Store)

Cantonese cuisine · ⭐ 3.9

Shop 142, No. 1, Qingfeng Market Road, Shijing Street

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Homestyle Rice Noodle Bowl

  A traditional Cantonese dish featuring rice noodles served with beef, offal, and vegetables in a savory broth.
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  Braised Pork Ribs with Preserved Meats in Clay Pot Rice

  Ribs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
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  Flaming Drunk Goose Whole

  A whole goose dish marinated in yellow wine and spices, slow-cooked and served with flaming alcohol for dramatic presentation.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Fresh Goose Offal Stir-fry

  A dish made from fresh goose offal, quickly stir-fried for a crisp and tender texture with savory seasoning.
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  Fresh Goose Liver

  Fresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
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  Fresh Goose Blood

  A dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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