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Juede Huatian Hukuo Si Xiao (Chao Yang Lu Dian)

小吃快餐 · ⭐ 3.9

Opposite Ruicheng International, Caiman Street

Dishes

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  Fried Tofu Soup

  Fried tofu soup is made with fried tofu as the main ingredient, combined with greens, minced meat, or shrimp, and cooked in broth or water. First, tofu is cut into cubes and deep-fried until golden, then simmered with ingredients to absorb the flavorful broth.
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  Fresh Bean Juice

  Fresh soy milk is made from yellow beans through soaking, grinding, and filtering. After soaking, beans are ground into pulp and filtered to remove residue, yielding clear soy milk. It can be consumed directly or used as an ingredient in other dishes.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Carrot素丸子

  Carrot dumplings are made primarily from carrots, which are chopped and mixed with flour and seasonings before being kneaded into small balls. After frying until golden brown, they become crispy and make a nutritious vegetarian snack.
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  Cheese Fritter

  Cheese fritters are made from flour mixed with cheese bits or chunks, formed into dough, then deep-fried. Crispy outside, soft inside, with melted cheese creating a rich flavor.
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  Cranberry Shortbread

  Cranberry shortbread is a dessert made primarily from cake flour, butter, powdered sugar, and dried cranberries. Mix butter with powdered sugar, add egg yolk and cake flour to form dough, then mix in cranberries. Roll out, cut into pieces, and bake until golden brown.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
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  Peanut Sauce Flatbread with Meat

  Ma jiang shao bing jia rou is a Chinese pastry featuring a baked flatbread stuffed with slow-cooked pork slices. The crust is crispy while the inside is soft, and the meat is typically fatty or lean pork, simmered until tender. It's served with sesame paste, scallions, and cilantro for rich flavor.

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