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Qishan Sauce Noodles (Ruicheng Garden Branch)

小吃面食 · ⭐ 3.8

No. 28-17 Ruicheng Garden

Dishes

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  Braised Pork Noodles

  Lu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Stir-Fried Meat with Noodles

  Meat stir-fried noodles is a dish primarily made with pork and hand-pulled noodles. The pork is sliced into strips or thin pieces, and the noodles are either handmade or machine-made into wide strips, then boiled and set aside. Heat oil in a wok, add the pork strips and stir-fry until they change color. Add葱姜蒜 (scallions, ginger, garlic) and other seasonings, then toss in the noodles until well mixed. Finally, add soy sauce and salt to taste and mix thoroughly.
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  Egg Fried Noodles

  Egg stir-fried拉条子 is a home-style dish made with eggs and hand-pulled noodles. The noodles are boiled, drained, then stir-fried with beaten eggs and seasonings to coat evenly with egg flavor.
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  Egg and Noodle Casserole

  Egg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.

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